Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet. Mix 1 egg with 1 tablespoon water. Brush egg mixture over dough you will have egg leftover. Sprinkle evenly over dough. Bake 14 to 18 minutes or until golden brown. Once this pepperoni bread comes out of the oven, just wait until you cut into the loaf. Each slice reveals a swirl of pepperoni and cheese that can then be dipped into your favorite marinara sauce to complete the experience.
The result is a unique appetizer bread that friends and family alike will enjoy. In fact, they might be fighting over who gets the last slice. In a medium bowl, whisk eggs, Parmesan cheese, and Italian seasoning. Set aside. On a lightly floured surface, roll out bread dough into an 8 x inch rectangle. Brush prepared egg mixture evenly over rectangle, reserving about 3 tablespoons. Arrange pepperoni slices over rolled-out bread dough. Cover surface with shredded provolone cheese. Starting from narrow end, gently roll as you would a jelly roll.
Pinch to seal edges and ends. Place seam-side down on a large baking sheet. Brush with reserved egg mixture. Bake for 20 to 30 minutes or until golden brown. Slice and serve with marinara sauce for dipping. Recipe Tags:. I actually like the turkey pepperoni better, because it make the pepperoni bread less greasy.
My most finicky eaters never knew the difference. Rating: 4 stars. This receipe turned out quite well. I added some pizza sauce to it and used Pillsbury's French loaf which cut the baking time in half. Valerie Cain Cuff. I've made this 3 times now. I've used frozen italian bread loaves and also pizza crust frozen bread loaves. Both worked fine. I add garlic powder to the egg mixture and coat heavy on the inside and lightly on the outside. Whatever you like on your pizza, throw it in there!
I like to use deli sliced pepperoni, mushrooms, green olives, mild peppers and mozarella sliced or shredded. We dip it in pizza sauce or ranch dressing.
Great "game day" meal. Passed the picky husband test and you can't beat that! Thank you for sharing your recipe!
Don't forget to brush with the egg! You'll get a puffy dome and everything else will sink to the bottom. Still tastes wonderful but didn't help the presentation. Highly recommended recipe. First I used a recipe for pizza dough that I found on this site to make the dough in the bread machine. This was good sliced spread with pizza sauce and heated.
This super simple pepperoni bread is perfect to serve as an appetizer on game day, or pair it with salad and pasta for a tasty dinner. Keywords: pepperoni, bread, mozzarella. Spray a baking sheet with cooking oil spray to lightly coat the surface. Add the sliced pepperoni in an even layer on top of the bread, then sprinkle it evenly with cheese. Roll the dough back up into a loaf shape, starting with one of the longer sides.
The drizzle on top gives the bread great color, and it helps to create a little bit of a crust on top too. That textural element makes all the difference. Do you love making bread that features savory fillings and ingredients? Here are some more recipes from Foodal to try out next:. Do you like to dunk your pepperoni bread in sauce, or eat it as is? Tell us in the comments below. And be sure to rate the recipe as well, after you try it!
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